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I need a recipe with a mix of pasta,chicken and awesomeness!?
Question by : I need a recipe with a mix of pasta,chicken and awesomeness!?
Ah!
i am having my boyfriend of two years staying by me over 3 nights!
he loves his pasta, chicken and chinese.
i once made him teriyaki chicken with basmati rice, and he loved it!
i need some recipes that are easy to make.
i stay in South Africa, so mg/ml/g/kg is my measurements.
thank you!!!
Best answer:
Answer by Fiona
This recipe has awesomeness! However, I think that pies are quite sexy soo…. you could make a stew or curry the one night and then make leftovers into a pie the next night. Have a look at the site below because there are some great recipes, including a great Bobotie and Tomato Bredie.
Cajun Chicken Pasta
Chicken and Pasta recipes
Cajun Chicken Pasta is one of those easy healthy recipes. It has a good quantity of protein and is also packed with fresh vegetables. It is not terribly spicy so should appeal to younger children.
If you are seeking make-ahead meals, you can prepare and fry the chicken and boil the pasta and asparagus in advance. Stir-fry the vegetables at the last minute and then assemble. Leftovers from chicken pasta dishes make great lunch boxes! Remember, too, that this is a great way of using leftovers from roast chicken, for example our Rotisserie Chicken Rub Recipe.
Don’t be put off the list of ingredients. This is one of those chicken pasta dishes which is well worth the effort and is assembled fairly quickly.
# Easy
# Preparation time: 20 minutes
# Cooking time: 20 minutes for the pasta; 2 minutes for asparagus; 10 minutes for chicken; 10 minutes for stir fry
# Serves: 4
Healthy meal planning tip: Cajun Chicken Pasta is quickly assembled if you are using leftovers from Oven Baked Whole Chicken, Whole Chicken with Rotisserie Rub or Whole Chicken with Garlic, Orange and Rosemary Rub.
Ingredients:
# 8 – 10 oz / 250 – 300g raw pasta shells, such as farfalle
# 1lb / 450g skinless boneless chicken breasts
# 8oz / 250g fresh asparagus or green string beans
# ? cup (about 6) spring onions, chopped
# 1 large red pepper, de-seeded and cut into strips
# 7oz / 200g courgettes, cut into rings
# ? cup frozen peas
# 4oz / 120g cherry tomatoes, cut in half
# 1 cup loosely packed fresh parsley, roughly chopped
# Oil for shallow frying
# Chicken Rub Recipe
# 2 tablespoons ground paprika
# 1 teaspoon cayenne pepper
# 1 teaspoon black pepper
# 1 teaspoon salt
# 1 teaspoon garlic flakes
Homemade BBQ Sauce Recipe
# ? cup tomato ketchup
# ? cup red wine (optional, but makes all the difference)
# ? cup soy sauce
# 1 tablespoon apple cider
Method:
1. Mix together the Chicken Rub ingredients. Cut the chicken breasts into little fingers. Spread the rub on a large plate and roll the chicken strips in the rub. Don’t worry if they are not completely coated.
2. Mix together the BBQ sauce ingredients.
3. Bring a large pan of salted water to the boil and cook the pasta according to the instructions on the packet – cooking times vary. Make sure that it is ‘al dente’ and not overcooked. Drain and keep aside.
4. Bring a small pot of salted water to the boil and add the asparagus. Boil for about 1 – 2 minutes. The asparagus should be cooked through but still tender. Drain and refresh in cold water.* Keep aside.
5. Fry the chicken strips in a little oil. Do this is 3 – 4 batches. Set aside. You may have to clean out the pan before continuing with the vegetables.
6. Add about 2 tablespoons oil to the pan. Lightly fry the spring onions and red peppers, stirring all the time. You want them to cook through but not to burn. This should take about 4 minutes.
7. Add the courgettes and peas. Continue to stir fry for another 2 minutes or so. Add the cherry tomatoes.
8. Reduce the heat of the hob. Add half the BBQ sauce. Add the chicken back and then the rest of the sauce and the parsley. You may find that a lot of the sauce evaporates. Don’t worry as you don’t really want a runny sauce for this dish. Just make sure that the vegetables are well coated and warmed through.
9. Serve your Cajun Chicken Pasta immediately so that the vegetables don’t overcook and become soggy.
What do you think? Answer below!
Indian yum yums
Indian yum yums
Image by Amber Karnes
Rice & mung beans, sour eggplants, green beans w/sesame paste & garlic, rotis. All recipes (except the rice) from Madhur Jaffrey’s World of the East Vegetarian
Bulgogi
Bulgogi
Image by FotoosVanRobin
Marinate 400g of thinly sliced sirloin in mixture of:
1 spring onions (finely chopped)
1 shallot (finely chopped)
? asian pear (grated)
2 T (korean) soysauce
2? T sugar
1 T sesame oil
1 t ground black pepper
1 t sesame seeds
1 clove of garlic, grated
1 T lemonjuice
Marinate for ? hour or maximum 3 hours.
Then, what I would do next time I make this is try to separate as much of the marinate into a little pan and reduce until caramelized and sticky. Try to wipe the beef a little dry and quickly grill on high heat until nicely charred. (As you can see the grilling part didn’t work out this time, luckily it was still nice to eat)
Mix grilled beef with sticky marinate and 1 or 2 spring onions cut in an angle.
Eat with rice or wrap in iceberg lettuce.
From: "Korean Cooking" (or "De Koreaanse Keuken") by Young Jin Song.
Vegetable Biryani Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients: For Rice: 1 cup long-grain rice, preferably Basmati 2 cups water 1/4 teaspoon salt 1 tablespoon oil 2 pinch saffron 2 tablespoons milk For Vegetable gravy: 2 tablespoons oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 4 medium chopped tomatoes 1 green chili finely chopped 1 tablespoon fine shredded ginger 1 cup yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric 1/2 cup cubed paneer 2 cup sliced cauliflower 1/2 cup sliced carrots 1/2 cup chopped green beans 1/2 cup chopped green bell pepper 2 tablespoon cashew nuts broken into pieces 1 teaspoon salt adjust to taste 2 tablespoon chopped mint leaves For Garnish: 1 teaspoon garam masala 4 tablespoons melted butter 2 tablespoons sliced almonds
Video Rating: 4 / 5
Chicken Breast Dijon on a bed of Basmati Rice (closeup)
Chicken Breast Dijon on a bed of Basmati Rice (closeup)
Image by tychay
Blogged in The Woodwork: Chicken Breast Dijon
Chicken Breast Dijon on a bed of Basmati Rice (closeup)
Sunnyvale, California
Nikon D200, Nikkor 70-200mm f/2.8G VR
Canon 500D diopter, Gitzo 1228LVL tripod, Really Right Stuff BH-55 ballhead, Wimberley sidekick
DxO (wb, exp, blur, distorion, ca, vignette. noise, lighting) Adobe Camera RAW (white balance)
7.1sec @ f/22, iso 100, 70mm (105mm)
____________________________________________________
Cooking is a universal remedy for depression.
This is Chicken Breast Dijon a bed of Fragrant Basmati Rice with some Bourbon Apples on the side. The OJ is there because I was going to go out later, wine is out of the question.
No filters this time so this is what the food actually looks like. If you look at the rice you can see the little bits of saffron—which is why Dave likes to call this “saffron rice”— and that the apples are overcooked. I cheated a little bit from the recipe and cooked the chicken with a single slice of bacon which I used to top it.
I definitely needed a tripod for this shot. When you are this close, your depth of field is tiny so you have to stop down and expose forever and a day.
Click for original photograph (If you cannot view this, add me to your contacts and I’ll add you to my friends. If you are already a contact of mine then just jet me a message and I’ll fix your status.)
Does anyone have a good recipe for rice pudding?
Question by Roberto: Does anyone have a good recipe for rice pudding?
Best answer:
Answer by girlPuwer124
instead of milk u can try condence milk
What do you think? Answer below!
SUSHI HELP?….easy ten points?
Question by Gossipgirlobsessed!: SUSHI HELP?….easy ten points?
where can i find nori if i live in new jersey???… and
does anyone have a good sushi rice recipe?
Easy ten points :]
also what do you like in your sushi? whats gooooood
Best answer:
Answer by TX2step
I assume you’re getting sushi quality fish (at least $ 30/lb), NOT fresh fish from the grocery store! If you go to an Asian market, they’ll have the nori there too – but you can probably find it on the Asian aisle of any major grocery store. I actually prefer sashimi – just slices of raw octopus or tuna – no rice.
Know better? Leave your own answer in the comments!
Chicken and Rice Casserole
Chicken and Rice Casserole
Image by ontheflyrecipes
Mom’s chicken and rice casserole. Recipe at: www.ontheflyrecipes.com/2011/04/moms-chicken-and-rice-cas…
How to make sticky coconut rice?
Question by questioner?: How to make sticky coconut rice?
i’ve looked up some recipes, easy and hard ones. the easy ones just said to use coconut milk instead of water when you cook the rice, but i want to know, can i cook it in a normal white rice cooker?? and also how many portions of what do i use? can i use one cup of rice with one cup of coconut milk. or how much do i need of each??
thanks to all!!
Best answer:
Answer by foodwithme
Try the rice recipes and videos here for a detailed step by step guide to making coconut rice.
http://www.ifood.tv/network/rice/recipes
Know better? Leave your own answer in the comments!
Chocolate Brown Rice Crispy Treats
(Steve lives long and prospers) They’re gluten-free, dairy-free, egg-free, vegan, easy-to-pack … sounds perfect for a trip boldly going where no man has gone before. And they only take minutes to make – a dessert that’s warp speed!
Oyster Mushroom Risotto
Oyster Mushroom Risotto
Image by su-lin
Needed to use up some oyster mushrooms I had purchased. I made this risotto when I was by myself in the flat. And I’m by myself again now!
Blog post on Tamarind and Thyme.
Iranian Shole Zard Saffron Rice Pudding In Persian
www.suprememastertv.com Halo, we are from Iran. Today, we’d like to make Shole Zard (Saffron Rice Pudding)
AMERICANS PASS STUPID LAWS!
NEW SERIES OF PINBOARD! Intro music – Equinox – Skrillex Outro Music – One Inch Punch – Sudanim FOLLOW! twitter.com twitter.com gplus.to Go and Like the Facebook Page! www.facebook.com
Does anyone have a really good recipe for rice pudding w/ raisins and cinnamon?
Question by loloo5674: Does anyone have a really good recipe for rice pudding w/ raisins and cinnamon?
Best answer:
Answer by Joanne A. W
Scroll down this website for several different recipes:
http://www.cooks.com/rec/search?q=rice+pudding+with+raisins
Give your answer to this question below!
IMG_1310
IMG_1310
Image by SodexoUSA
Sodexo’s Recipes for a Better Tomorrow Culinary Competition was held at the venerable James Beard House this year and each of the finalists can be proud of the sustainably prepared cuisine cooked in the kitchen of the James Beard House, where the best chefs in America create fundraising dinners on a daily basis. The competition looked at taste, presentation, and support of Sodexo’s goals for the environment, local communities and health & wellness
Sodexo Chef Jason Murchison of Napa Valley Unified Schools was named winner with his "Chocolate Espresso Braised Pork over Jasmine Rice with Grilled Sweet Corn & Avocado Salad." Chef Murchison competed against four other Sodexo chefs including
Chef Joshua Chandler, Shenandoah Valley Westminster
Cider Glazed Pork Loin with White Sweet Potato and Carrot Swirl Puree
Chef Andrew Cox, Harvard Kennedy School
All Natural Vermont Roast Turkey with Organic Quinoa Pilaf and Citrus
Executive Chef Leanne English, University of New Brunswick
Ginger Salmon with Citrus Coriander Maple Glaze, Roasted Fingerling Potatoes and Saut?ed Fiddleheads
Chef Jesse Kraft, St. Barnabas Medical Center
Pan Seared Cod Filet with Beet Vinaigrette and Pumpkin Quinoa Risotto
Videos from each of the chefs are available at www.youtube.com/user/SodexoCSR
For more information about Sodexo’s Better Tomorrow Plan, visit www.sodexoUSA.com and click the link for Corporate Citizenship.
IMG_1465
IMG_1465
Image by SodexoUSA
Sodexo’s Recipes for a Better Tomorrow Culinary Competition was held at the venerable James Beard House this year and each of the finalists can be proud of the sustainably prepared cuisine cooked in the kitchen of the James Beard House, where the best chefs in America create fundraising dinners on a daily basis. The competition looked at taste, presentation, and support of Sodexo’s goals for the environment, local communities and health & wellness
Sodexo Chef Jason Murchison of Napa Valley Unified Schools was named winner with his "Chocolate Espresso Braised Pork over Jasmine Rice with Grilled Sweet Corn & Avocado Salad." Chef Murchison competed against four other Sodexo chefs including
Chef Joshua Chandler, Shenandoah Valley Westminster
Cider Glazed Pork Loin with White Sweet Potato and Carrot Swirl Puree
Chef Andrew Cox, Harvard Kennedy School
All Natural Vermont Roast Turkey with Organic Quinoa Pilaf and Citrus
Executive Chef Leanne English, University of New Brunswick
Ginger Salmon with Citrus Coriander Maple Glaze, Roasted Fingerling Potatoes and Saut?ed Fiddleheads
Chef Jesse Kraft, St. Barnabas Medical Center
Pan Seared Cod Filet with Beet Vinaigrette and Pumpkin Quinoa Risotto
Videos from each of the chefs are available at www.youtube.com/user/SodexoCSR
For more information about Sodexo’s Better Tomorrow Plan, visit www.sodexoUSA.com and click the link for Corporate Citizenship.
Bring to a boil (uncovered)
Bring to a boil (uncovered)
Image by bitchcakesny
BLOG: msbitchcakes.blogspot.com/2010/01/recipe-coconut-jasmine-…
How to Make Fried Rice by Dish with Trish Recipe
With just 6 ingredients you can make this simple, tasty, economical easy to follow Fried Rice Recipe in approx. 30 minutes. Serve it as a main dish or side dish.Enjoy!trish-banus.blogspot.com
Video Rating: 5 / 5
Can someone give me a good recipe for Rice Crispy Treats that uses no marshmallows or peanut butter?
Question by Nixxy: Can someone give me a good recipe for Rice Crispy Treats that uses no marshmallows or peanut butter?
And hopefully I won’t have to bake it either…
10 points for the best one. Thank you! :3
Best answer:
Answer by XxNayxX
rice crispies mixed with a melted mars bar instead of plain chocolate…….mmmmm
Give your answer to this question below!
dinner – mexican style
dinner – mexican style
Image by jencu
organic almost everything – spanish brown rice, mexican chicken, roasted cauliflower, mexican cheese pupusa – rice and pupusa recipes can be found on weelicious
where can i buy sushi rice or japanese rice in san fransico?
Question by Julianne L: where can i buy sushi rice or japanese rice in san fransico?
and dont say japantown cause i have no time to go there a get it!and could anyone suggest a good onigiri recipe….thx!!!!!
Best answer:
Answer by ulookweird
Don’t San Fran have the biggest chinatown in the USA?
I’m sure they sell Japanese stuff in some of those big Asian supermarkets.
What do you think? Answer below!
Paella at my house
Paella at my house
Image by mj*laflaca
I added extra mussels.
Paella is very easy to make. You definitely need a paella pan, though; you can also use it to stir fry. Here is my recipe, which can be adjusted based on personal tastes and preferences (I shoot for about 2 or 2.5 pounds of seafood). Apologies to readers in countries that use the metric system. I do wish the US would convert to metric, it is much easier.
- Boil 5 cups of chicken stock in a deep pot with the following added: 1.5 teaspoons salt, 1 peeled onion, 1/2 teaspoon saffron.
- In the paella pan, stir fry two Spanish chorizos and about 3/4 lbs. of shrimp in 1 tablespoon of olive oil in the paella pan.
- Remove the chorizo and shrimp when the shrimp is cooked with a slotted spoon. Add about 3/4 lbs. of scallops and stir-fry until they are thoroughly cooked.
- Remove the scallops with a slotted spoon. Add 1/2 minced onion, 3 chopped garlic cloves, 1 sliced pimiento, and two chopped Roma tomatoes. Add more olive oil if needed. When the onion is tender, add 2 cups of rice and stir for a minute. With a slotted spoon, take the onion out of the chicken broth. Then add the boiling-hot chicken broth to the rice mixture. Add also the contents of one 7 or 8 oz. can of chopped clams.
- Boil the rice/tomato etc./broth mixture uncovered for 5 minutes. Then add about 1 cup of frozen peas. Boil for 5 minutes uncovered. Add the seafood and chorizo that you cooked, plus cleaned mussels on top, and simmer while covered until the liquid is absorbed and the mussels open (about 10-15 minutes).
A Recipe of Rice Krispie Treats without Marshmallows, using peanut butter and chocolate?
Question by : A Recipe of Rice Krispie Treats without Marshmallows, using peanut butter and chocolate?
I’m wanting to know a recipe that I can use peanut butter and melted chocolate to substitute Marshmallows. I know that there is a recipe, my grandmother used to make them like it all the time.. however, she passed, and didn’t write down the recipe in her recipe book.. and please NO comments like “ewww” or “there is no such way ” because I know, for one, it is delicious, and secondly, there is a way.
Best answer:
Answer by Del Mer
google “peanut butter no bake cookies”. I’m sure you will find the recipe. Though the original is made with oatmeal, I don’t see why you couldn’t sub Rice Krispies.
Give your answer to this question below!
What is the name of this white rice recipe?
Question by yellow_rose: What is the name of this white rice recipe?
Whenever we had plain white rice with dinner, and there was extra, my mom would mix it with milk and sugar for dessert. When I asked her were she got that idea from, she said that her mom used to do the same thing. I was wondering if that perhaps originated from an actual recipe, and if so, what it was called. I’m thinking that it may be a modified type of rice milk, where the rice is not mashed or pureed.
Thank you for your time!!! ^_^
Best answer:
Answer by Sugar Pie
I think it’s just a way to use leftovers and make a “dessert” w/o having to cook it. Add an egg to the milk, rice, and sugar, bring to a boil or bake, and you’d have rice pudding.
Give your answer to this question below!
Australian Rice Krispies Treats with dates and chocolate recipe?
Question by Frogfan: Australian Rice Krispies Treats with dates and chocolate recipe?
In high school I had a cooking class in which we made an Australian twist on Rice Krispie treats. They had dates in them, and a thick chocolate coating on top. I’m trying to find a recipe for these treats, because they were delicious and I wanna make em again. lol
Best answer:
Answer by Butter Cup
They are called LCMs or Rice Bubble Bars.
Their recipe is just like ours. You can add anything you want. Candy, Dates, raisins.
The chocolate coating is melting chocolates from Wilton. Which you can find at
places like a grocery store, Walmart or Michael’s craft stores.
Melt the chocolates into a microwave safe bowl at 30 second intervals. Stir and nuke again. It usually takes 90 seconds total. After you have cut
your treats into squares, simply dip the top into the melting chocolate.
Give your answer to this question below!
IT ALL ADS UP 3-6-2011 MR. Peanut CBS SUNDAY MORNING
CBS Sunday Morning visits Nostalgic ADS. In the list….. Alka-Seltzer’s SPEEDY, Planter’s MR. PEANUT, Hawaiian Punch, Budweiser’s BULLFROGS, 7-UPs FRESH UP FREDDY, Domino Pizza’s NOID, Capn Crunch’s CAPTAIN, Rice Krispy’s SNAP CRACKLE & POP, Trix’s RABBIT, Froot Loop’s TUCAN SAM, Pillsbury’s POPIN’ FRESH the DOUGHBOY, StarKist’s CHARLIE-THE-TUNA, Frosted Flakes TONY-THE-TIGER, Quaker Oats Man & lastly Michelin Man
Video Rating: 5 / 5
Making chorizo
Making chorizo
Image by joelplutchak
Mexican-style Chorizo
2.5lbs pork (ground, or butt or loin; should be somewhat fatty)
4 pasilla chiles
3 ancho chiles
2-3 de arbol or japones chiles
1 chipotle meco chile
6 cloves garlic, minced
3 Tbsp sweet paprika
1.5 tsp ground cumin seed
3/4 tsp ground coriander seed
3/4 tsp Mexican oregano
1/4 tsp ground cloves
2 tsp kosher salt
1/2 cup vinegar (I use rice or cider; red or white wine vinegar would work)
Destem and deseed chiles, reserving 1 tablespoon of the seeds. Toast the chiles briefly on each side on a comal or cast-iron pan set on medium heat. Toast the reserved seeds. Let the chiles and seeds cool, then grind to a powder in a spice grinder or molcajete.
If not using ground pork, grind pork using a medium-fine plate.
Combine all ingredients in a non-reactive bowl. Cover and let sit in a refrigerator for 2 days, mixing thoroughly about every 12 hours.
At the end of two days use in a recipe or package as desired; I divide it into 1/2-pound patties and freeze until I’m ready to cook it, although you can stuff into casings.
Makes about 3 pounds.
Sego Milk Recipe Pamphlet, 1949
Sego Milk Recipe Pamphlet, 1949
Image by alsis35
A single lady shopping for a husband wouldn’t know where to start, would she? They all look so good!
BTW, the husbands in the left hand corners of the cover don’t have growths on their heads. All the Sego pamphlets had a two-hole drill, so they could be collected in a recipe binder, I presume.
Does any one have a recipe for broccoli casserole with no rice in it?
Question by nicoleelberton: Does any one have a recipe for broccoli casserole with no rice in it?
Best answer:
Answer by darkness_returns
INGREDIENTS
* 2 (10 ounce) packages frozen chopped broccoli
* 8 ounces processed cheese food, shredded
* 1/4 pound butter
* 32 buttery round crackers, crushed
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place broccoli in casserole dish and cover with cheese.
3. In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.
4. Bake for 30 minutes.
Give your answer to this question below!
Spicy Chicken Pilau
Spicy Chicken Pilau
Image by avlxyz
A pilaf that is pretty easy to make. This recipe is Rick Stein’s version with chicken.
Heat some oil and soften minced garlic and ginger with the sliced onions until just brown. Add spices and chicken, and allow to brown. Add tomatoes, water, turmeric, rice, curry leaves. Bring to a boil, cover and simmer at the lowest flame for about 20 minutes. An easier version still is to use curry powder or paste.
I made the mistake of mixing red rice which when coated with oil is horribly hard to cook through. This resulted in the grains of red rice that were less than tender.
Recipe from Rick Stein’s Spicy Chicken Pilau, Warm up for Winter, Delicious Magazine, June 2010
Recipe: Rick Stein’s Aromatic Chicken Pilau recipe from delicious Magazine June 2010 – Food4Thought
