Brown Rice. i need a can’t fail recipe. What’s the deal?

Question by fishmansam: Brown Rice. i need a can’t fail recipe. What’s the deal?
What’s the deal? I’ve been cooking professionally for over 30 years, and i can perfectly cook white, basmati, texmati, etc. My doc wants me to eat brown rice, but if i can’t get nice separate, dry, firm rice, i’ll just keep buying the cooked stuff at trader joes’. What’s the deal?

Best answer:

Answer by howfuzzywuzee
We lightly brown it in a little canola oil before adding other things to it in an iron skillet, then cook the entire dish with a lid on it.
(I’m referring to making a brown Mexican rice) this way.
I am wondering about seeing if you could find a brown jasmine rice…a rice that is not so starchy….that could be your issue too??

Give your answer to this question below!