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I was in mood of cooking some traditional food after buying mostly Asian/south Asian vegetable from the local farmer’s market! Here is matar dal (yellow split pea lentil) with muli/mulo (Asian daikon), green beans with dry coconut (North Karnataka style) and shukto (a traditional mixed vegetables dish with bitter gourds from Bengal)!
Here is the recipe:
kaberi-globalkitchen.blogspot.com/
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