Does anyone have a good recipe for fried rice balls?

Question by Certified APBT lover, (FF): Does anyone have a good recipe for fried rice balls?
Thanks!

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Best answer:

Answer by shaahs
FRIED RICE BALLS
1 1/2 c. water
2/3 c. uncooked rice
1 1/2 c. unsifted flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1/4 tsp. salt
2 eggs
2 tbsp. sugar
Vegetable oil for deep frying

Cool rice to room temperature. Meanwhile, combine flour, baking powder, cinnamon, nutmeg, and salt. Sift together and set aside.

In deep bowl, beat eggs and sugar for 2 to 3 minutes with whisk. Add rice, mixing well until separated and evenly coated. Add flour mixture 1/2 cup at a time, stirring well between.

Use wet hands to shape 2 1/2-inch balls; set aside. Fry at 350 degrees in 3 inches oil until golden.

Roll in cinnamon and sugar or powdered sugar. Serve hot

you can also try.

FRIED BREAD-N-RICE BALLS WITH
TAMARIND-TOMATO SAUCE
2 medium size potatoes (half boiled, skinned & roughly chopped)
3 pita breads or 10 bread slices
1 to 2 green chilies (seeded – optional)
2 inch fresh ginger, peeled
6 to 7 garlic cloves, peeled
1 medium size onion, peeled and quartered
2 carrots (half boiled, peeled and roughly chopped)
1 to 2 cups boiled rice
1 tbsp. coriander powder
1 tbsp. turmeric powder
1 tsp. cumin powder
1/2 tbsp. salt or 1 tbsp. seasoning of your choice
1 tsp. baking soda
4 eggs, lightly beaten
1 tbsp. plain flour
1 tbsp. fresh coriander or mint, finely chopped
oil for deep frying

Grind the first 8 ingredients in a food processor or a meat mincer. Add remaining ingredients (except the oil), mix and set aside for 10 minutes.

Heat oil in pan. With 2 tablespoons, make oval balls and slide into the hot oil. Deep fry the bread-n-rice balls until golden brown in color.

Remove onto an absorbent paper towel and serve with tamarind-tomato sauce.

* Tamarind-tomato sauce : Mix 1 cup tomato ketchup with 2 tbsp. tamarind pulp. Add 1 tbsp. lemon juice and 1 tsp. sweet paprika. Mix well.

* Replace rice for boneless meat or overnight soaked chickpeas.

* Substitute plain flour for roasted semolina flour or corn flour.

* Use different types of vegetables.

* Use different types of herbs.

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