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Comments

1. Steve G says:

   January 27, 2012 at 9:07 pm

   Rice Pudding

   Rinsing the rice helps wash excess starch from the grains, which in turn will keep the rice from forming clumps in the finished pudding.

   Ingredients:

   1 quart milk
   1/2 cup long-grain white rice
   1/2 cup sugar
   2 teaspoons cornstarch
   1 teaspoon ground cinnamon
   2 eggs
   24 raspberries, for garnish
   8 mint sprigs, for garnish

   Preparation:

   Combine 3 1/2 cups of the milk with the rice, sugar and cinnamon in a medium saucepan. Cover and simmer until the rice is tender, about 25 minutes.

   Combine the remaining milk with the cornstarch and eggs.

   Remove the pan from the heat and add approximately 2 cups of the hot liquid to the cornstarch mixture, whisking constantly. Add the warmed cornstarch mixture to the remaining milk mixture in the pan.

   Return the pan to the heat and while stirring constantly, bring the pudding to a boil and cook for 1 minute.

   Portion the pudding into dessert dishes. The pudding can be served warm at this point, or cooled completely and refrigerated, covered with plastic wrap to keep a skin from forming.
2. moaehahi1979 says:

   January 27, 2012 at 9:28 pm

   i would have to show you because it is hard to explain jk
   boil a 1 lb bag of rinsed rice in water
   when the water boils down and the rice is done
   add 1 can condensed milk
   stir in cinnamon=to taste
   stir in sugar=to taste
   enjoy
   you can add raisens etc
   enjoy
3. coco says:

   January 27, 2012 at 9:28 pm

   DANISH RICE PUDDING

   1 cup uncooked Jasmine Rice
   1/2 cup sugar
   1/2 tsp. salt
   5 cups milk
   3 whole almonds
   1 tsp. almond extract (or vanilla)
   ground cinnamon for garnish

   Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds.
   Set burner temperature so water in the bottom of double boiler is simmering.

   Cook 2 hours or until thickened, stirring often.

   Stir in almond (or vanilla) extract. Remove whole almonds.

   Sprinkle each bowl with cinnamon before serving. Serve with whipped cream flavored with amaretto.

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