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Question by CoCoGirl: I need a good recipe for rice pudding made without the eggs. Anyone ?
I meant to say Raisin Rice Pudding
Best answer:
Answer by Duckie
Simply Splendid Rice Pudding
recipe by Lennie
6 servings
2 hours 15 minutes 15 mins prep
4 cups milk (NOT skim)
1/3 cup uncooked short-grain rice (if you can’t find regular short-grain rice, arborio works well)
1/4 cup packed brown sugar
1 tablespoon butter
1 teaspoon vanilla
1 pinch salt
Preheat oven to 300F; have ready a greased 8-cup baking dish (preferably glass, says Rose Murray).
Heat the milk in a large saucepan over medium-high heat just until bubbles appear around the edge; remove from the heat.
Add all the remaining ingredients to the milk, combine well, then pour into the prepared pan.
Bake in preheated oven for two hours, until rice is just tender and most of the milk has been absorbed; stir twice during the first hour of baking.
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