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Indian Dinner

Image by Emily Barney
The results of the menu planning, cooking, and a lot of help: spinach raita, stuffed plantains, aubergine – mushroom curry, chapatis, coconut dhal, baldi vegetables, and kahari chicken with fenugreek on basmati rice. We also had a black rice pudding with coconut milk for dessert.
I’ve put the recipe for the eggplant curry up here on my food blog:
thekitchentourist.com/indian-eggplant-curry/
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