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Question by Kim: Make fried rice using sticky rice?
Is that even possible? Can someone show me a link with a recipe for it?
Best answer:
Answer by chutzpahoney
Without being positive, I’m almost 100% sure that the gluten content will prevent sticky rice from being successful in a fried rice recipe. the only thing I can think of to get around that is too cook and chill the rice before you attempt to re-cook it, but since the frying itself will release more gluten and sugar, it may be a no go. Instead, why don’t you make your usual sticky rice and use the fried rice ingredients independently in a stir-fry, or bbq some beef or chicken to wrap it in. Good luck!!
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