Mushroom soup, mushrooms, rice and boneless chicken breast recipe?

Question by lina inverse: Mushroom soup, mushrooms, rice and boneless chicken breast recipe?
i have the mushrooms and soup; i have rice and chicken.
i would like the recipe to be easy and perhaps more colorful than the bland white color.
:i have:
ton of spices,
onions,
green onions,
and frozen mixed vegetables.
i have a tiny piece of tomato and
cheddar cheese.
i also have kraft macaroni and cheese package; dried milk, beef bouilion and chicken boulion, and campbells chicken noodle soup and ragu.

i would like the recipe to be fast and easy if possible.

thanks in advance.

Best answer:

Answer by chef_renee
Chicken and Rice Casserole II

.INGREDIENTS
1 (4 pound) whole chicken or your chicken breasts
1 onion, quartered
2 stalks celery
2 bay leaves
1/3 cup butter
8 tablespoons all-purpose flour
2 cups milk
1 cup chicken stock
2 cups shredded Cheddar cheese
1 (4.5 ounce) can sliced mushrooms
1 cup cooked white rice
salt and pepper to taste

..DIRECTIONS
1.In a large pot boil the chicken with the onion, celery and bay leaves until done. Let chicken cool until you can handle it. Remove chicken meat from the bones and cut into small pieces.
2.Preheat oven to 375 degrees F (190 degrees C).
3.In a saucepan over medium heat melt the butter. Stir in the flour and cook for about 1 minute. Slowly stir in the cold milk and chicken stock and cook mixture until thick. Stir in the cheese.
4.In a large bowl combine the chicken, rice and mushrooms together. Stir in the cheese sauce and season with salt and pepper. Place mixture in a 1 1/2 quart casserole dish.
5.Bake at 375 degrees F (190 degrees C) for about 30 minutes or until bubbly.

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