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www.veria.com In this recipe video from Veria Living Jet Tila shows us how to prepare delicious and healthful sushi. After sharing his special technique for diagonal cuts of the fish, he demonstrates how to form the rice and apply the filet. Finally, he demonstrates how to properly eat sushi. Ingredients: 1 (8-ounce) piece sashimi-grade ahi tuna, salmon, or yellowtail 1 1/2 teaspoons prepared wasabi, plus more for serving 2 1/4 cups sushi rice pickled ginger, for serving soy sauce, for serving
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