Peppers, ginger perk up sauteed chicken breast

Peppers, ginger perk up sauteed chicken breast
Once there was a chicken in every pot. Now there’s a boneless, skinless chicken breast in every skillet. Economical, versatile and quick-cooking chicken breasts are a good source of lean protein, but they can be a tad bland. Not this recipe, which is quick and tasty and fairly low in fat.