Rice pudding recipe with Extra long grain?

Question by : Rice pudding recipe with Extra long grain?
I’m wondering if I can substitute Extra long grain rice for short grain rice , And will it come out the same. And I need a SIMPLE recipe (Please) using extra long grain.

Best answer:

Answer by Christian A
Rice Pudding Recipe:

2 1/2 cups (600 ml) whole milk

1/3 cup (65 grams) long or short grain white rice

1/8 teaspoon salt

1/4 cup (50 gram) granulated white sugar

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

1/4 cup (30 grams) brown or golden raisins, optional

Lightly sweetened whipped cream

Rice Pudding: In a medium heavy bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil. Reduce the heat to medium to medium-low and simmer until the rice is tender (about 25 minutes). Stir the milk mixture frequently using a heatproof rubber spatula or wooden spoon to prevent the rice from sticking to the bottom of the pan. When the rice is tender (al dente) remove from heat and add the sugar, vanilla extract, and ground cinnamon. Return to heat and cook until the rice pudding thickens, about 5 to 10 minutes. Remove from heat and add the raisins. Spoon the pudding into your serving bowls and cover with plastic wrap. If you want a film or skin on the puddings, allow them to cool before covering with plastic wrap. Refrigerate until serving time, about 1 to 2 hours.

What do you think? Answer below!