Sushi Rolls

Join me on Facebook: www.facebook.com Learn how to make sushi rolls. This instructional video will give you the steps to make perfect sushi every time! Other names for Sushi rice are “Kagayaki” or”Koshihikari” rice Recipe: 1 cup Sushi Rice 1 Tbs Seasoned Rice Wine Vinegar Sesame seeds 3 cooked Shrimp 1/2 small Cucumber 2 Tbs cream cheese Cook rice to packaged instructions. Mix in 1 Tbs of Vinegar per 1 cup of uncooked rice. Fluff rice with a fork while fanning it until it is cool. Spread rice on rough side of seaweed sheet and leave a 1 inch boarder on the bottom. Flip so rice is down on bamboo mat/plastic wrap and non-rice space is on the bottom. Put filling on seaweed about 1/3 of the way up from the bottom. Roll with bamboo mat and cut with a wet serrated knife. Enjoy!!
Video Rating: 5 / 5