Vegetable Fried Rice | Recipe | Video | Veria Living

www.veria.com In this recipe video from Veria Living Chef Jet Tila prepares the classic side dish vegetable fried rice, and includes brief notes on how to crack eggs and the difference between Japanese and Chinese soy sauces. For more great eating healthy recipes: www.veria.com Ingredients:3 tablespoons canola oil,4 to 6 garlic cloves, coarsely chopped,2 large eggs,1/2 cup thinly sliced fried tofu,1/2 cup shelled edamame,1/2 cup fresh corn kernels ,4 cups cold day-old steamed brown long-grain rice ,1 1/2 tablespoons soy sauce ,1 tablespoon oyster sauce ,1 1/2 teaspoons sugar ,1/2 teaspoon plus 1 pinch ground white pepper ,1/2 teaspoon salt ,3 green onions, sliced diagonally
Video Rating: 4 / 5